Chinese Bun Recipe
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Chinese bun recipe

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Bao
Hot Dog
Pork
Steaming

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This contains: 🅡🅔🅒🅘🅟🅔 Sweet Stiff Starter : 50g starter 50g Flour 25g Water 10g Sugar Main Dough : 100g Cake Flour 120g All-Purpose Flour 40g Sugar 1/4 Tsp Salt 110g Milk 30g Oil 🅜🅔🅣🅗🅞🅓 ➡️ Rest for 10 min Divide into 8-10 pieces Rest for 15 min to let dough relax ➡️ Roll out the dough and shape as per video ➡️ Proof until bun have risen to 1.5X original size (Mine took 2.5h at 28C) ➡️ Steam on low heat for 10min Turn off the🔥 and let the buns rest in the steamer, covered, for another 5 min
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Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly better-than-takeout idea.
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Fluffy and crispy pork buns that are incredibly juicy, Sheng Jian Bao 🥟 these little morsels of joy are definitely very moreish Ingredients Dough: 250g plain flour 1 tsp sugar 1 tsp yeast 1 tsp salt 1 tbsp vegetable oil 140 ml warm water Filling: 3-4 garlic cloves, minced 1 shallot (or 1/2 onion), finely diced 1 carrot, diced finely 1/2 small mapa/ chinese cabbage, diced finely (it looks like a lot but it will wilt down) 6-8 shiitake mushrooms, diced finely 2 tbsp soy sauce 2 tsp sesame oil
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