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chicken and biscuits in a skillet with a spoon
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Easy Chicken and Biscuits | Campbell’s® Recipes

30min · 4 servings
This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners, and it’s also a great way to use up leftover chicken or turkey! Easy Chicken & Biscuits is like pot pie in a skillet! While the oven is heating, quickly simmer chicken and vegetables in condensed cream of potato soup- the soup makes a rich and creamy sauce that brings the filling together. Then, right in the skillet, just top the filling with refrigerated biscuits (we cut them up so...
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Ingredients

Meat
• 2 cups Chicken or turkey, cooked
Produce
• 1/2 tsp Thyme, dried
Canned Goods
• 1 can Campbell's cream of potato soup or cream of chicken soup, Condensed
Bread & Baked Goods
• 5 Unbaked refrigerated biscuits
Dairy
• 1 1/4 cups Milk
Frozen
• 2 cups Mixed vegetables, frozen