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a pile of french fries sitting on top of a wooden table

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thelewisteam.blogspot.com

Buffalo Pretzels {recipe}

Buffalo pretzels, oh how I love thee. If I'm not careful I can eat the whole bag in one day. When I found a recipe to MAKE my own, I was on board! Dylan was my sous chef and he mixed everything together. We spread them out on a pan {and kept stealing bites - they were yummy!}. When they were done baking we stole some MORE bites . . . but I wouldn't recommend doing that. The texture was weird, almost as if they were stale. So we let them cool and they crisped right up! Final verdict? They...