Muhammara Recipe
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Muhammara recipe

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Learn how to make Muhammara, a traditional Middle Eastern dip featuring roasted red peppers, toasted walnuts, and aromatic spices. This creamy and slightly spicy dip is perfect for serving with pita bread, fresh veggies, or as a flavorful spread.
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Middle Eastern cuisine is renowned for its vibrant flavors, aromatic spices, and delightful textures. Among its many treasures is Muhammara, a smoky, tangy, and slightly spicy red pepper and walnut dip that has won the hearts of food lovers around the world. #MuhammaraRecipe #MiddleEasternCuisine #MuhammaraDip #MiddleEasternRecipes #RoastedRedPepperDip #VeganMuhammara #PomegranateMolasses #SyrianRecipes #HealthyDips #HomemadeMuhammara #SpicyDip #MezzePlatter #MiddleEasternFood #MuhammaraLovers Lebanese Dip Recipes, Muhammara Recipe Ottolenghi, Lebanese Muhammara Recipe, Muhammara Recipe With Pomegranate, Muhammara Recipe Syrian, Muhamara Recipe, Muhamarra Recipe, Mezze Platter Ideas, Muhammara Recipe With Walnuts
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45min · 6 servings Recipe: • -2 bell peppers • -4 cloves garlic • -1/4 cup (60ml) olive oil • -1/2 cup (50g) walnuts • -1/4 cup (25g) breadcrumbs • -1 Tbsp pomegranate syrup or lemon juice • -1 Tsp salt • -1/2 Tsp each cumin and paprika • ROAST the pepper and garlic at 175Celsius/REMOVE the skin of the peppers/BLEND all ingredients until smooth
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🔥🌶️🤯MUHAMMARA. The best dip of all time originating in Syria and Lebanon. Sampled from my friend @danbuettner’s BRAND NEW cookbook, The Blue Zones American Kitchen, out everywhere books are sold. RECIPE (from Chef Chris DeBarr, The Blue Zones American Kitchen) . 3/4 cup toasted walnuts 4 red bell peppers, roasted and peeled 1/2 cup roasted garlic 1 tablespoon Aleppo chili pepper 2 tablespoons ground cumin2 teaspoons kosher salt 1 teaspoon white pepper 1/4 cup pomegranate molasses (I used balsamic glaze)1/2 cup extra virgin olive oil (I used 1/4 cup) 1 cup unseasoned breadcrumbs . In a food processor, pulse the nuts until they are well chopped. . Add the remaining ingredients and pulse until smooth. Taste and adjust seasonings, as needed.
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Muhammara Recipe MUHAMMARA. The best dip of all time originating in Syria and Lebanon. Sampled from my friend @danbuettner’s BRAND NEW cookbook, The Blue Zones American Kitchen, out everywhere books are sold. NOTE: This interpretation of Muhammara is not entirely authentic (namely the chicken spice and suggestion of pecans in place of walnuts). Thank you to those in the comments who made me aware. 🥰 . This cookbook explores traditional recipes with chefs across the United States and should be a mainstay in every healthy kitchen. . 🥰RECIPE (from Chef Chris DeBarr, The Blue Zones American Kitchen) . 3/4 cup toasted pecans or walnuts 4 red bell peppers, roasted and peeled 1/2 cup roasted garlic 1 tablespoon Aleppo chili pepper 2 tablespoons ground cumin 1 tablespoon chicken seas
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