How to Peel Shrimp
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How to peel shrimp

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15min · 2 servings  Method: 1. Deveinthe shrimp 2. Rinse with cold water 3. Peel and third garlic cloves 4. Melt half of the butter 5. Sauté the garlic briefly 6. Add Aleppo crushed red peppers 7. Add 1/8 cup of water 8. Add the shrimp to the pan and add the remaining butter on top 9. Season with sea salt 10. Cover for about 2 minutes over medium heat 11. Flip the shrimp and cook until they turn orange and opaque 12. Don’t overcook them 13. Serve them hot, with garlic butter sauce for dipping 14. Dip some bread in  Ingredients for 2 servings:  • * 1 pound head-on shrimp (450g)  • * 4 tablespoons butter (60g)  • * 1 whole garlic bulb (50g)  • * 1 teaspoon crushed Aleppo red pepper flakes  • * 1/8 cup water  • * Sea salt, to taste
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Want to know the trick to peeling shrimp and even a quick butterfly post peel ? Well here it is for ya. #winewednesday #cheese # privatechef #kitchenhack #topchef
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"Effortlessly peel shrimp with our Shrimp Peeling Knife. Designed for precision and ease, this specialized knife features a curved blade that helps remove shells quickly while minimizing waste. Its ergonomic handle provides a comfortable grip, making it ideal for preparing seafood with efficiency and convenience."  #cooking #kitchen #shrimp #kitchenhacks #kitchengadgets #kitchenfavorites #gadgets #amazonmusthaves #coolgadgets #coolgadgetsonamazon
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How to peel a #shimp in an instant and since I posted the #steakhouse #shrimpcocktail recipe earlier. Now you can do the leg work for the most #awesome and #lessexpensive verison at home #kitchenhack #foodvideos #easy
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Did you know you can eat shrimp shells? 😳 When double-fried and tossed in instant sinigang mix, they turn into a crispy and dangerously addictive snack. Think salt and vinegar chips… but shrimp! #pepperph #sinigangnahipon #sinigang #shrimpshell #filipinofoodmovement #filipinofood #pinoyfoodie #phoodtrip #lutongbahay #pulutanideas #lutongpinoy #fyp #xyz Made by @pepper.ph (tiktok) Support the original creator on tiktok 🫶
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Recipe below. Save ☀️ and follow for more reels  Ingredients 20 Shrimp, raw, peeled and deveined 2 tsp Tandoori seasoning 1 tbsp Greek yogurt 1/2 tsp Garlic, minced/paste 1/4 tsp Ginger, paste 1 tsp Lemon juice 1 tbsp Olive oil  *Wooden skewers (pre soaked)  Place the shrimp skewers in a single layer on the air fryer tray. Set the air fryer to 200c for 6 minutes. Turn half way through the cooking time. Once the cooking time is complete, check the shrimp are cooked through.   #shrimp #easyrecipes #recipes #airfryer #spicyshrimp #mealideas@TheCurryCountess   @TheCurryCountess
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1hr 10min · 4 servings

 

1 lb raw shrimp large shell-on shrimp, preferably head-on, rinsed

1/8 lb Scotch bonnet peppers 

Half of 1 medium red, yellow peppers , stemmed, seeded, and sliced 

1 1/2 teaspoons fish seasoning 

1tbs salt 

1tbs black pepper

1 garlic minced 

2tbs food coloring 

1tbs pimento seeds

Directions 

Rinse shrimp in cold water 

Chop up scotch bonnet pepper & other seasonings & boil with fish seasoning for 40 minutes in a pot of water

Add shrimp red food coloring 

Strain shrimp 

Layer peppers on top of Shrimp

Transfer shrimp to a serving plate and let cool slightly. Discard cooking liquid and vegetables. Serve shrimp warm or at room temperature, peeling them at the table.

Enjoy!!
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Words cannot describe just how good these are. This recipe takes peel-and-eat shrimp to a whole other level with these massive 𝐘𝐮𝐳𝐮 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 coated in a garlic, herb, and chili butter. Guaranteed to make you lick your fingers. #sponsored The star of this dish, and what makes these shrimp so good, is the yuzu flavor. If you know the fruit, you know how hard it is to come by. @thespicehouse just launched their Yuzu Citrus Salt; think tangy and vibrant meets salty and sweet in this citru...
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