Milk Bread Tangzhong
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Milk bread tangzhong

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Seriously soft tangzhong milk bread Recipe:this is a Most Popular Recipe Tangzhong: 80 a whole milk 20 g bread flour Main dough: 300 g bread flour 15 g sugar 6 g salt 90-110 g whole milk (start low, add more if needed) 40 g cream cheese, full fat 1 large egg 12 g fresh yeast (or 6 g dry yeast) All of the tangzhong 20 g unsalted butter, room temperature +1 egg for egg wash Instructions: Start by making the tangzhong: add milk and flour to a small pot. Heat up over medium heat while constantly stirring. Once the mixture has thickened, transfer to a bowl and cool to room temp before continuing with the main dough. To make the main dough: add all the ingredients, except butter, into the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. A
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Learn how to bake soft, fluffy milk bread with this easy recipe! With simple ingredients like milk, butter, and flour, you’ll achieve a soft texture and a slightly sweet flavor that’s perfect for sandwiches or as a side. Whether you’re a baking novice or an expert, this milk bread recipe will impress! Save and try it today for your next baking adventure.
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Learn the tangzhong technique for creating the perfect Sourdough Milk Bread. This Japanese-inspired loaf is soft, fluffy, and a game-changer for your sandwiches. Elevate your sourdough baking skills at makeitdough.com.
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