German Stollen - Savory Splash | Recipe | Stollen recipe, Christmas stollen recipe, Bread recipes homemade
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two pictures showing how to make german stollen
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German Stollen

55min · Vegetarian · 12 servings
Classic German Christmas Stollen Recipe - Festive Holiday Bread Learn how to make traditional German Christmas Stollen, a festive fruit-filled bread with marzipan. Perfect for holiday gatherings and adding a touch of Germany to your festive table.
savorysplash
Savory Splash

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Ingredients

Produce
• 1/2 cup Cranberries, dried
• 1/2 cup Raisins
Refrigerated
• 1 Egg, large
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 4 cups All-purpose flour
• 1 tsp Almond extract
• 1/2 tsp Cinnamon, ground
• 1/2 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1 Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/4 cup Almonds
Dairy
• 1/2 cup Butter, unsalted
• 3/4 cup Milk
Desserts
• 1/2 cup Candied citrus peel
• 7 oz Marzipan