Simple Biryani Recipe
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Simple biryani recipe

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Egg Biryani is a must-try Indian recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. This wholesome one-pot meal is a quick and easy iftar recipe.
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Healthy Summer Dinner Recipes with Chicken Dum Biryani. For the chicken: 1 kg boneless, skinless chicken thighs or breasts, cut into 2-inch pieces 1 cup yogurt 1 teaspoon ginger garlic paste 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 teaspoon red chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped cilantro 1/4 cup chopped mint leaves 1/4 cup oil For the rice: 2 cups basmati rice, rinsed and drained 3 cups water 1 teaspoon salt 1/2 teaspoon saffron threads, soaked in 1/4 cup warm milk for 30 minutes 1 tablespoon ghee 1/2 cup chopped onions 1 tablespoon chopped ginger 1 tablespoon chopped garlic 1 teaspoon cumin seeds 1 bay leaf 2 green cardamoms 2 cloves 1 cinnamon stick 1/
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Spice up your day with this delicious Chicken Biryani! 🍛 Perfectly layered, aromatic, and served with refreshing raita. 😍 #chickenbiryani #biryani #biryanilovers #reels #instareels #cooking #foryoupage #pakistanifood #biryanimasala #food #viralvideos
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Here’s a simple Chicken Biryani recipe: 1. Marinate 500g chicken with 1/2 cup yoghurt, 1 teaspoon turmeric, 1 tablespoon ginger-garlic paste, salt, and garam masala. Let it rest for at least 30 minutes. 2. Cook 2 cups of basmati rice in boiling water until it's 70% cooked. Drain and set aside. 3. Fry 2 sliced onions in oil until golden brown. Set aside half for garnish. 4. In the same pan, sauté whole spices (bay leaves, cloves, cardamom) and then add the marinated chicken. Cook until the chicken is browned. 5. Layer the chicken with the partially cooked rice in a pot. Add fried onions, saffron milk, and a sprinkle of fresh coriander. 6. Cover and cook on low heat for 20-30 minutes until the chicken and rice are fully cooked. 7. Serve hot with raita or salad.
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Chicken Briyani! Ingredients... MARINATION! • 1 kg Chicken 🐔 • 1 Cup Curd • Salt To Taste • 1/2 tbsp Turmeric powder • 1 tbsp Red Chilli Powder • 1 tbsp Coriander Powder • 1/2 tbsp Cumin Powder • 1/2 tbsp Garam Masala • 1 tbsp Briyani Masala • 1/2 tbsp Lemon Juice • 2 tbsp Ginger, Garlic Paste • 1 tbsp Green Chilli paste • 1/2 Cup (approx) Fried Onions • 1 tbsp Oil. FOR RICE! • 3 ltr Water • 3 Cup Rice • Salt To Taste • 2 Green Chillies • 3 Lemon Slices • 2 Bay Leaves • 4 Green Cardamom • 1 Black Cardamom • 1 Cinnamon Stick • 1 Star Anise • 5 Black Peppercorns • 2 Stands Mace • 2 Cloves • 1 tbsp Shahi Jeera • 1 tbsp Oil. FOR CHICKEN! • 1/4 Cup Oil • 4 to 5 Green Cardamom • 1 Black Cardamom • 1 Cinnamon Stick • 2 Bay Leaves • 1 Star Anise • 5 Blac
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Quick Chicken Biryani – Ready in 30-40 mins  ✨ Indulge in a delightful Biryani with this quick and effortless recipe, ready in just 30-40 minutes. Whether you're pressed for time or craving a delicious meal, this recipe has got you covered. Biryani is a world famous South Asian dish enjoyed across the globe famous for its colourful fusion between rice and meat. For an enjoyable cooking experience, I am using my new @stellarkitchenware Stay Cool pans, which have quickly become my all-time favourites for everyday cooking. Their standout feature is the stay cool handles and knobs, providing unmatched convenience and safety. The quality is exceptional, making them a breeze to clean, and they maintain a brand-new look after each wash. With their modern, sleek design, these pans are suitabl
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2hr 20min · 8 servings Biryani is so much popular south asian dish and is considered to be a luxurious treat to enjoy on special occasions. For Meat; • 2 medium chicken (16 pieces) • 1 cup full fat Greek yogurt • 2 tbsp salt • 2 tbsp kashmiri chilli powder • 1 tbsp chilli flakes • 2 tbsp coriander powder • 2 tbsp cumin powder • 1/2 tbsp turmeric • 2 tbsp biryani masala(watch previous biryani video for recipes) • 6-7 garlic cloves • 3 inches ginger root • 4 large tomatoes • 2 green chillies • 1 cup fried onions • 1/2 cup mint chopped • 1/2 cup coriander chopped Add all ingredients in a bowl and Marinate for 30 minutes. Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates. For Rice; • 1.5 kgs Rice (
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With this tried-and-tested recipe, learn how to make the most flavorful restaurant-style chicken biryani with tender marinated chicken, fluffy rice, and topped with crispy fried onions. To get the recipe google “Piping Pot Curry Authentic Chicken Biryani"
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2hr · 8 servings For Meat; • 2 kgs Beef (mutton/lamb) • 1 cup full fat Greek yogurt • 2 tbsp salt • 2 tbsp kashmiri chilli powder • 1 tbsp chilli flakes • 2 tbsp coriander powder • 2 tbsp cumin powder • 1/2 tbsp turmeric • 2 tbsp biryani masala(watch previous biryani video for recipes) • 6-7 garlic cloves • 3 inches ginger root • 4 large tomatoes • 2 green chillies • 1 cup fried onions • 1/2 cup mint chopped • 1/2 cup coriander chopped (Marinate for 3-4 hours or over night) Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates. For Rice; • 1.5 kgs Rice (washed and soaked) • 1 tbsp salt (to taste) • 1 tbsp cumin seeds • 3-4 pcs Star anise • 1 tsp black peppercorns • 7-8 pcs cloves • 7-8
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