Understanding Fat Types for Baking

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Understanding fat types for baking

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In baking, ingredients in a recipe are based on ratios, often expressed as parts. Most commonly, ratios are based on the weight of the ingredients but can be volume. One standard ratio is the flour-to-fat-to-liquid ratio, often noted as 1:1:1. This means that the weight of flour equals the weight of fat (like butter or oil), which equals the weight of liquid (such as milk or water) #bakingtips #baking #foodscience #bakingbasics #cakes #easyrecipeideas

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