Vada Pav Sandwich
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Vada pav sandwich

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Cheesy Vada Pav (Recipe)
Vada Pav is a quintessential Indian street food icon from Mumbai. It consists of a spicy potato fritter, or "vada," sandwiched between a soft bun, known as "pav". This delicious and satisfying snack is typically served with a variety of chutneys - like a tangy tamarind, a refreshing coriander and a dry garlic chutney - along with a sprinkle of crispy fried chickpea batter, adding layers of flavor to every bite. Vada Pav is a perfect blend of crunchy, spicy and savory, making it a favorite among street food lovers.
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One of the popular & unique mumbai street food Tandoori Vada Pav #vadapavrecipe #streetstyle #streetfood #tandoorivadapav #tandoori #mumbaistreetfood #bombaystreetfood #vada #streetfoodindia #hettaskitchen
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Maharashtra CM’s Favorite Tandoori Vada Pav
50min · 3 servings Ingredients • Garlic • Gran flour • dry Red chillies • potatoes • Curry leaves • Baking soda • Salt • Bread / pav • Green chutney • Sweet chutney
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It's finally here! The most requested street-style Vada Pav recipe. I'm thrilled to share my mom's mouthwatering recipe that I grew up eating, along with all our secret tips to make it super easy and fun to prepare. Get ready to bring the flavors of Mumbai to your kitchen!
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Vada Pav
This contains: #BombayVadaPav #StreetFood #bombay #vadapav #chutney #masala #snacks #streetfood #mumbai #spicy #food #foodvideo #easyrecipes #indianfood #foodie #foodvideos #foodheaven #foodgram #foodstyling #food #trending #IndianCuisine 🥔🍞🌶️
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Vada pav, bhajiya pav, samosa pav are all most loved Mumbai Street foods. • But, here's one more, street food of Mumbai, which is also relished a lot and that is • "Masala Pav Sandwich", it is spicy, juicy, buttery and with full of veggies, so can be enjoyed without any guilt.. #masalapavsandwich #mumbaistreetfood #streetfoodofIndia Ingredients:- • Recipe for garlic chutney: • *Garlic cloves (10-15) • *Red chilli powder (2tbsp) • *Cumin seeds (1tbsp) • *Salt as per taste • Grind these all in a fine paste, by using water as required. Assembling: • 1.Take generous amount of butter. • 2.Add spoonful of garlic chutney. • 3.Add dhaniya. • 4.Roast it all, and coat it on ladi pav on both sides. • 5.Now add cucumber, boiled potato, boiled beetroot, onion slice and tomato. • 6.s
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Masala Pav Sandwich
Craving for a flavour explosion? Vada Pav always comes to the rescue for me and this grilled version has to be my latest obsession💁🏻‍♀️Easy to make, this recipe makes for a perfect snack whenever you crave something savoury & masaledar🫶🏻 I have used hafele_india's NOIL Air Fryer which absorbs 90% less while cooking. To grill the pav, I have used Grilla sandwich griller which has a temperature control knob and is the perfect addition to my kitchen for all my cooking escapades🙌🏻 This Republic Day, get your hands on Hafele products from Amazon✨ Ingredients: Vada Pav Filling •Potatoes boiled - 4 •Garlic - 6 cloves •Ginger - 1” •Chillies - 1 •Coriander 2 Tbsps •Salt 1/2 tsp •Hing Pinch •Coriander powder 1/2 tsp •Red chilli powder 1/2 tsp •Cumin Powder 1/2 tsp •Lime juice 1/2 Tbsp
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Nothing can beat Mumbai's vada pav, but this sandwich is the healthier fusion of vada pav, which tastes delicious . #vadapav #masalasandwich #grillsandwich #vegcheeseswndwich Ingredients:- *Green paste( spicy chillies (8-10), ginger (1 inch), garlic(3 cloves), lemon, salt).Grind it into coarse paste. *Boiled potatoes (80% boiled) *Turmeric *Salt *Lemon Mix all these together to make aloo masala. Recipe for green chutney:- *Coriander *Mint *Ginger *Garlic *Spicy chillies *Salt *Lemon Grind this all to make a smooth paste.. Recipe for sukhi garlic chutney:- Take besan churros, garlic( 8-10 cloves with skin), salt and red chilli powder. Grind all this into coarse Powder. Assembling:- *Bread *Green chutney *Aloo masala *Cucumber *Onion *Cheese *Sukhi garlic chutney Grill it till cri
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1hr · 6 servings Ladi pav (dinner rolls): • -2/3 cup (155ml) lukewarm plant milk • -1 Tsp each instant yeast and sugar • MIX • -1 1/2 cups (225g) flour • -1/2 Tsp salt • -1 Tbsp softened vegan butter • KNEAD/REST 2h/SHAPE into 6 balls/BAKE at 180C/360F for 20mins/BRUSH with vegan butter after baking • Patty: • -1 onion • -1 Chili • -2 cloves garlic • FRY in oil • -2 cooked potatoes • -a handful fresh cilantro • -1 Tbsp lemon juice • -a pinch of salt and turmeric • MASH and MIX/SHAPE into 6 balls • -3/4 cup (90g) chickpea flour • -1/2 Tsp each turmeric, salt and Chili powder • -1/2 cup (125ml) water • MIX/DIP the balls in the batter fry or air fry at 200C/400F for 10-15mins • Dry garlic chutney: • -1/2 cup coconut flakes • -2 cloves garlic • BLEND/ • -1/2 Tsp
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Vada Pav Recipe (Authentic) by SooperChef (Indian Street Food Recipe)
2hr · 4 servings Fill a table with these and I shall commit gluttony. This popular food from Mumbai is one of my favourite examples of how the simplicity of street food delivers a complex culinary experience through layers of flavours and textures. The three different chutneys balance sweet, sour and spicy flavour notes that beautifully accompany the savoury potato patty, while the chura adds a satisfying crunch amidst the soft bun. It’s a symphony that begs to be repeated again and again. Ingredients: For the vada • 2 large potatoes (400g) • 20g ginger • 2 garlic cloves • 2 green finger chilli • 30 small fresh curry leaves • 20g coriander • 1 tsp brown mustard seeds • 1/3 tsp asafoetida (hing) • 1/3 tsp ground turmeric • 1 tbsp lemon juice (1/2 lemon) • 1l vegetable oil f
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Vada Pav