This old-fashioned fruit cake is packed with juicy candied fruit, crunchy nuts, and warm spices! A splash of rum or bourbon deepens the flavor, making it a festive favorite. Baked low and slow for a moist, rich texture, this cake is a must-try for the holidays. Let it sit overnight for the best flavor! 🍒🌰✨ Click to get the full recipe and baking tips!