Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is the best example of the one-pot classic. It’s got enough beans in it to be served as is, but you can pair it with rice or – even better – a piece of cornbread to make it go further. Get the lowdown on what makes this the ultimate chilli recipe – or find more one-pan recipes here.
