Light Cinnamon Rolls

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Light cinnamon rolls

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Learn how to make the BEST gooey cinnamon rolls at home (way better than Cinnabon!). These secret ingredient cinnamon rolls are soft & fluffy and topped with a silky cream cheese frosting that takes them over the top. You’ll never need another cinnamon roll recipe after these!

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INGREDIENTS

For The Dough

4 cups all-purpose flour

1/3 cup granulated sugar

1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast

1 teaspoon salt

1 1/2 cups milk

6 tablespoons butter

1 egg, room temperature

For The Cinnamon Sugar Filling

1/4 cup butter, room temperature

2/3 cup light brown sugar

1 Tablespoon ground cinnamon

Pinch of salt

For The Cream Cheese Frosting

4 ounces cream cheese, room temperature

1/2 cup unsalted butter, room temperature

3 cups powdered sugar

2 – 3 Tablespoons milk

1 teaspoon vanilla extract

Pinch of salt

INSTRUCTIONS

https://bromabakery.com/homemade-cinnamon-rolls-soft-fluffy/

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20min · 9 servings

Ingredients

Cinnamon Rolls
• 1 tube crescent roll dough
• 1/4 cup salted butter, softened
• 1/4 cup light brown sugar
• 1/2 tbsp cinnamon

Cream Cheese Glaze
• 1/4 cup cream cheese, softened
• 2 tbsp salted butter, softened
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar

Full recipe on wellnessbykay.com!

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Sound on for full instructions 🔉

All you need is:

For the dough:
• 180g Greek yoghurt (I used 0% fat)
• 150g self raising flour

For the filling:
• 30g unsalted butter, melted
• 3 tbsp light brown sugar
• 1 tsp cinnamon

For the glaze:
• 6 tbsp icing sugar
• 4 tsp milk (any)

Makes 5 mini cinnamon rolls 🥰
• I put 4 in a 5” dish and 1 in a ramekin on its own.

Bake at 160C (fan) for 15 minutes or until the tops are light golden brown

Happy baking everybody! Enjoy ❤️

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You have to try these PROTEIN CINNAMON ROLLS! 🥐💪 Each roll comes in at about 185 cals and has 8 grams of protein!! They’re seriously SO good! I can’t wait for you to try them. 🤗 Y’all I am shocked at how well these turn out with such simple ingredients for the dough. The texture is perfect and they’re full of that classic cinnamon-sugar flavor we all know and love, but they have a few secret protein-boosting ingredients like Greek yogurt and protein powder.

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Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons quick rise or active yeast 1/4-ounce package yeast ¼ cup granulated sugar ¼ cup butter melted 1 egg 2 ¾ cups all-purpose flour plus more if needed 1/2 teaspoon salt For the filling: 1 cup brown sugar light or dark 2 tablespoons ground cinnamon ½ cup butter softened or almost melted 1 cup heavy cream DO NOT MIX INTO FILLING For the cream cheese frosting: 4 oz cream cheese softened 4 tablespoons butter softened 1 cup powdered sugar 1 teaspoon vanilla extract

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