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Lemon savory

Discover Pinterest’s best ideas and inspiration for Lemon savory. Get inspired and try out new things.
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Difficulty: Easy Lemon posset (serves 6) • This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). added about 2-3 tbsp to each lemon half but you can make this in small jars or ramekins. The portions are pretty small but it's quite sweet and sour. If vou're using lemons as the serving cups, try using large lemons. Also, think using a small spoon works best when hollowing out lemons!! Ingredients • 200 g heavy cream (i used 37%) • 75 g sugar (you can reduce it to 50 g if you'd like a less sweet dessert) • 25-30 g lemon juice (i used the juice of 1,5 pretty dry lemons) • 1/2 tbsp lemon zest • 1 tsp vanilla Method • 1) Add the heavy cream, sugar and lemon zest to a pot. Let it come to a slight simmer and let it simmer for 3-4 minutes. • Makes sure
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10min · 4 servings Calling all lemon lovers! If you're in the mood for a delightful dessert that's not only easy to make but also has the perfect texture, you're in for a treat. This lemon dessert, with its simple ingredients, is a great recipe to have in your collection. Lemon Posset is one of the best desserts I have ever had. It's a perfect dessert to serve at a dinner party, impressing your guests with its creamy, zesty goodness. Let's create the easiest dessert that will leave everyone craving more. 📋 Ingredients: • lemons • heavy cream • powdered sugar

mint (optional, for garnish)
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Lemon mousse is a light and airy dessert with a refreshing citrus flavor. Made with whipped cream and lemon curd, it's a perfect balance of sweet and tangy, ideal for a zesty treat! Recipe in the Link Video by @undaybakingchannel
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