Frozen Chocolate Mousse
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Frozen chocolate mousse

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5min · 6 servings

 

INGREDIENTS
 • 2 cups (475 ml) heavy cream or whipping cream
 • ½ cup (50 g) unsweetened cocoa powder
 • ¾ cup (75 g) powdered sugar
 • 8 oz (230g) whipped cream cheese or regular brick cream cheese will work too
 • ¼ cup (25 g) powdered sugar
 • 1 teaspoon (5 ml) vanilla
 • GARNISH:
 • 5-6 plain chocolate wafer cookies

METHOD:
 • In an electric mixer whip together the heavy cream, unsweetened cocoa powder and sugar until stiff peaks form.
 • Then transfer to a bowl and set aside.
 • Then don’t even bother to clean out your mixing bowl. This is what makes this so easy!
 • Then beat the cream cheese until soft, slowly add the powdered sugar, in stages, mixing in-between additions. Once combined, add the vanilla and beat to combine.
 • The remove the bowl from your mix
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You won’t believe how simple this Banana Chocolate Mousse recipe is🌙🌙🌙 🍌🍫 #vegan #recipe #banana #chocolate credits to: @bosh.tv
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could transform leftover rice into a decadent chocolate mousse💁🏻‍♂️?
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Oven-free, cheese-free super-rich chocolate cream mousse cake, rich in taste, melts in the mouth, super delicious~😍😋

🌈 Biscuit base:

80g crushed Oreo|40g butter

🍫 Chocolate Cream Mousse:

100g pure milk|15g gelatine|360g whipped cream|36g white sugar|20g cocoa powder
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