Sous Vide Short Ribs Recipe with Red Wine Sauce
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two black plates filled with meat and rice on top of a wooden table next to utensils
girlcarnivore.com

Sous Vide Short Ribs

19 ratings
· 6 servings
Incredibly tender and flavorful short ribs over a rich red wine sauce made easy with hands-off sous vide cooking. Low and slow water bath method results in fall-off-the-bone meat.
girlcarnivore
Girl Carnivore | Meat, Grilling & Smoker Recipes

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Ingredients

Meat
• 4 lbs Short ribs, Bone-in
Produce
• 2 Bay leaves
• 2 stalks Celery
• 4 cloves Garlic
• 1 Onion
Canned Goods
• 1/2 cup Beef broth
• 2 tbsp Tomato paste
Baking & Spices
• 1 tsp Black pepper
• 1 tbsp Kosher salt
• 2 tbsp Seasoning spice blend, Steak
Oils & Vinegars
• 1 tbsp Oil
Beer, Wine & Liquor
• 1/2 cup Red wine