Jumbo Shells Stuffed with Cheese with Meat
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Jumbo shells stuffed with cheese with meat

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Stuffed Shells w/ Ground Beef, so delicious!  Ingredients:  1 pound lean ground beef 8oz Jumbo pasta shells (about 24) Avocado oil 1 small white or yellow onion, diced 2 garlic cloves, minced 24 oz Marinara sauce 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 15oz Ricotta cheese 12 oz frozen package of Spinach (thawed and squeezed well) 2 cups Mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese (divided) Optional topping: Fresh parsley   #pasta #stuffedshells #groundbeef
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30min · 4 servings

 

24 jumbo pasta shells cooked according to package directions
15 oz of ricotta cheese
3 cups of shredded mozzarella cheese, divided 
Salt and pepper to taste
1 egg
1/2 cup grated parmesan cheese + more for topping 
3 cups of spaghetti sauce of marinara sauce, divided 
2 tablespoons basil, chopped

 • 1. Boil jumbo shells according to the package directions. Remove from the water and set aside. 
 • 2. In a medium bowl, add ricotta, parmesan cheese. basil, egg and salt and pepper and mix well until combined. Add 1 1/2 cup of mozzarella cheese and mix well. 
 • 3. Stuff cooked shells with ricotta mixture
 • 4. In a 9x13 baking dish, coat the bottom of the dish with 1 cup of spaghetti sauce or marinara sauce. 
 • 5. Add stuffed shells to the baking dish. Top with remainin
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