Japanese-style Kimbap Recipe
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Japanese-style kimbap recipe

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20min · 1 serving Ingredients • * 2 cups of cooked rice • * 1/2-1 cup of ripe kimchi • * 2 stalks of green onion • * 3-4 cloves of garlic • * 1 in knob of butter • * 2 tbsp of oyster sauce • * 1-2 tbsp of kimchi juice • * 1 sheet of seaweed • * 4 string cheese sticks • * Drizzle of Sesame oil • * Sesame seeds to garnish Instructions • 1. Chop your green onion, kimchi, and garlic. • 2. Add a bit of oil to your pan and sauté your garlic and green onions until fragrant. Don’t burn it! • 3. Add your kimchi and stir fry it and then add your cooked rice. Stir fry it and season with kimchi juice and oyster sauce. • 4. Add your seaweed down onto a rolling mat. Add the string cheese slices in the middles and cut it into pieces. Brush the Kimbap with sesame oil. Throw it in
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Combining the unique flavor of Jeonju Bibimbap with the convenience of Samgak Kimbap – This triangle kimbap is perfect for picnics or long road trips! Full recipe: https://larayorisa.com/samgak-kimbap/ #easyrecipe #koreanfood #kimbap #samgakkimbap #김밥 #김밥레시피 #간단요리 -------------------------------------------------------------- ♪ Picnic (Prod. by Lukrembo) Link : https://youtu.be/AZozPA7rDYI --------------------------------------------------------------
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✨15-MINUTE GIMBAP 🍚 If you’ve never made gimbap because you’ve always been intimidated by the whole process of making it, then you need to try this quick and easy gimbap recipe— it’ll only take 15 minutes, thanks to some pre-prepared ingredients I picked up from @99ranchmarket ! Gimbap is delicious and makes for a great on-the-go lunch, while also celebrating AAPI Heritage Month! Ingredients: ⚡1 pickled daikon radish, sliced into strips ⚡14oz pre-cooked rice ⚡1 can of spam, sliced into stri...
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