Japanese Roll Cake Recipe with Cream Cheese
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Japanese roll cake recipe with cream cheese

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Japanese Cheesecake Cream cheese 100g Fresh milk 76ml cake flour 35g Butter 35g egg yolks 38g egg whites 78g powdered sugar 40g. first, bake at 150 C for 20 minutes, then lower the temperature to 140C for 25 minutes. credits to: @ciknor74
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