Cinnamon Roll Muffins Recipe
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teakandthyme.com

Cinnamon Roll Muffins

These cinnamon roll muffins are soft and fluffy with a delicious cinnamon swirl on top. No yeast and no proofing since they're made just like muffins! They're perfect for when you want the flavour of a cinnamon roll without the extra work.
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Teak & Thyme

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1 rating
· 1hr 5min · Vegetarian · 6 servings

Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 200 g All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 50 g Brown sugar
• 1 tbsp Cinnamon, ground
• 100 g Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 140 g Butter, unsalted
• 175 g Buttermilk
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