Italian Cream Cake Roll
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Italian cream cake roll

Discover Pinterest’s best ideas and inspiration for Italian cream cake roll. Get inspired and try out new things.
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❤️Made with Love❤️ Here is the most popular recipe of this week: crispy and buttery puff pastry cannoncini (Italian horns) filled with velvety and rich custard cream INGREDIENTS • For the custard cream • * 3 egg yolks • * 3 tablespoons (30 gr) of all-purpose flour • * 1/2 cup (100 gr) of sugar • * 1 teaspoon of vanilla extract • * 8 oz (235 ml) of milk • For the cannoncini • * 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) • * 1/4 cup (50 gr) of sugar • * 1 egg (for egg wash) * powdered sugar to decorate INSTRUCTIONS • Start by preparing the custard cream (see: https://www.cookingwithmanuela.com/2019/01/italian-cream-horns.html) 1. Preheat the oven to 400°F (200°C). • 2. Sprinkle some sugar on the counter and on top of the puff pastry and roll it out to a recta
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