Chocolate Coconut Ganache Tart Recipe
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a piece of chocolate cake on a white plate with nuts and garnishes
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48 ratings
· Vegan, Gluten free · 1 serving
A tasty 9-inch tart filled with a chocolatey coconut ganache on a coconut and brown sugar crust, all topped off with a vanilla cashew cream sauce. Decadence abound!
Ginette Brunet
Ginette Brunet

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Ingredients

Canned Goods
• 1 cup Coconut milk
Condiments
• 2 2/3 tbsp Agave syrup
Baking & Spices
• 1/2 lb Bittersweet chocolate chips
• 3/4 cup Brown sugar
• 1/4 tsp Salt
• 1/2 tbsp Vanilla extract
Oils & Vinegars
• 1/3 cup Coconut oil
Nuts & Seeds
• 1/2 cup Cashews, raw
• 1/4 cup Coconut
Liquids
• 2 2/3 tbsp Water