Cookies Flat in Oven
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Cookies flat in oven

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24min · 9 servings Ingredients: 2 cups all-purpose flour weighed in grams or spooned and leveled ▢1 teaspoon baking soda ▢½ teaspoon salt ▢10 tablespoons unsalted butter room temperature ▢½ cup light brown sugar packed ▢¼ cup granulated sugar ▢1 large egg room temperature ▢2 teaspoons vanilla extract ▢¾ cup sprinkles For full baking instructions or to increase recipe size be sure to stop by the blog! Happy Holiday Baking!
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Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes Sweet Dishes Recipes, Cookies Recette, Easy Baking Recipes Desserts, Quick Recipes Snacks, Easy Snack Recipes, Fun Easy Recipes, Healthy Sweets Recipes, Recette Patisserie Facile, Fun Baking Recipes
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Levain-Inspired Two-Chip Chocolate Chip Cookies
Tried and true BEST chocolate chip cookies! Developed with a labor of love during quarantine 2020. Find all these ingredients at you local Kroger! Preheat oven to 375 In a large bowl mix together your wet ingredients. • 1 cup (or stick) Crisco shortening • 3/4 cup of brown sugar • 3/4 cup of white sugar (yes, sugar counts as wet ingredients) • 1 tsp vanilla extract • 2 eggs Add in dry ingredients • 2 1/4 cup flower • 1 tsp baking soda • 1 tsp salt • Mix together before adding in your favorite amount of chocolate chips! Line a cookie sheet with pre-cut parchment paper sheets from Kroger. These make it so easy to line your trays and is a MUST when baking these cookies! • Form into balls and place on parchment paper • Bake 10 minutes at 375 ENJOY!
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Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes