Cookies Flat in Oven
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Cookies flat in oven

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How to Bake Without an Oven: 7 Nifty Ways from NewGen Baker | New Gen Baker
24min · 9 servings

 

Ingredients:

2 cups all-purpose flour weighed in grams or spooned and leveled

▢1 teaspoon baking soda

▢½ teaspoon salt

▢10 tablespoons unsalted butter room temperature

▢½ cup light brown sugar packed

▢¼ cup granulated sugar

▢1 large egg room temperature

▢2 teaspoons vanilla extract

▢¾ cup sprinkles

For full baking instructions or to increase recipe size be sure to stop by the blog!

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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes Sweet Dishes Recipes, Cookies Recette, Easy Baking Recipes Desserts, Quick Recipes Snacks, Easy Snack Recipes, Fun Easy Recipes, Healthy Sweets Recipes, Recette Patisserie Facile, Fun Baking Recipes
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Levain-Inspired Two-Chip Chocolate Chip Cookies
 

Tried and true BEST chocolate chip cookies! Developed with a labor of love during quarantine 2020. 

Find all these ingredients at you local Kroger! 

Preheat oven to 375 

In a large bowl mix together your wet ingredients. 
 • 1 cup (or stick) Crisco shortening 
 • 3/4 cup of brown sugar
 • 3/4 cup of white sugar (yes, sugar counts as wet ingredients)
 • 1 tsp vanilla extract 
 • 2 eggs 

Add in dry ingredients
 • 2 1/4 cup flower 
 • 1 tsp baking soda 
 • 1 tsp salt 
 • Mix together before adding in your favorite amount of chocolate chips! 

Line a cookie sheet with pre-cut parchment paper sheets from Kroger. These make it so easy to line your trays and is a MUST when baking these cookies! 
 • Form into balls and place on parchment paper 
 • Bake 10 minutes at 375

ENJOY!
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes