Sicilian tuna pasta | Recipe | Tuna pasta, Pasta portion size, Seasonal cooking

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a white plate topped with pasta and meat on top of a green napkin next to a fork

deliciousmagazine.co.uk

Sicilian tuna pasta

This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen. It has it all: saltiness from anchovies and capers, sweetness from raisins, heat from chilli and sourness from lemon zest and juice. Give it a go. Find more tuna recipes for when you want a meal that’s easy but delicious here.

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· 20min · 2 servings

Ingredients

Seafood

• 3 Anchovy fillets in oil

• 1 112g tin Tuna in oil, good quality

Produce

• 1/2 Chilli, red

• 1/2 Fennel, bulb

• 30 g Raisins

• 1 Zest and juice 1 lemon

Condiments

• 30 g Capers

Pasta & Grains

• 200 g Linguine or other long pasta

Baking & Spices

• 1 tsp Fennel seeds

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 20 g Pine nuts

Beer, Wine & Liquor

• 50 ml White wine, dry