Indian Sweet Starters Recipes
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Indian sweet starters recipes

Discover Pinterest’s best ideas and inspiration for Indian sweet starters recipes. Get inspired and try out new things.
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Aloo Biscuit Masala Sandwich Ingredients : • 1/2 tsp oil • 1/2 tsp cumin seeds(jeera) • A pinch of asafoetida powder(hing) • Some turmeric powder • Some grated ginger • Some boiled grated potatoes • Some lemon juice • Some finely chopped tomatoes • Some finely chopped green/red onions • Some finely chopped coriander • Some finely chopped mint leaves • Some biscuits • Tomato ketchup • Some green chutney • Some sev Method : • Heat up the pan, pour 1/2 tsp oil in it. • Add 1/2 tsp cumin seeds(jeera) • Add a pinch of asafoetida powder(hing) - optional • Add some turmeric powder • Add some grated ginger • Add some boiled grated potatoes, mix it well and turn off the stove. • Sprinkle some lemon juice on it, take the mixture in a bowl and rest it for a while. • Add s
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BAKED MATAR & PEANUT KACHORI • Navratri brings celebrations at home. For we Gujaratis, it’s Garba Ras time followed by fried snacks like Fafda, Jalebi Dal Vada & Kachori .. So I have decided to give a healthy twist to Kachori making here Baked Mutter Peanut Kachori. Baked in my new Havells 35 DG Black OTG which comes with its cool digital panel providing 9 pre-set menu options. The best part is its double glass door which completely prevents heat loss. Now celebrate every festival with @Havells__India . #HarTyoharHavellsKeSath Here is the recipe - • Ingredients- • Fresh bowl of Peas • 2-3 tbs of peanuts • Oil • Jeera (cumin seeds) • Garam Masala • Green chilies • Salt • Fresh Lemon juice • Coriander • Phyllo sheets • Method: • - First grind matar • - Then grind peanuts
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This contains an image of: Orange and Fennel Penda Brownie Bars
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10min · 15 servings Makes 15 Ingredients: • Dates/khajur 15 • Mawa 1/2 cup • Roasted chopped nuts 1/4 cup • Powder sugar 1 tbsp • Cardamom powder a big pinch For coating and garnish • White chocolate 100 gms • Gold glitter or saffron • Rose petals • Pista
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DESI SMASHED POTATOES Giving this viral recipe my twist and turns. As weekend approaches, this is a quick snack that you can prepare in no time. And you don’t need an oven too. • - First boil few baby potatoes in pressure cooker with some salt for 2-3 whistles • - Now prepare dry masala • -In a pan, dry roast - • 1 tbs whole coriander • 1 tsp dry fenugreek seeds • 1 tsp fennel seeds • A couple of dry red chilies • 1 tsp Cumin Seeds • - then coarsely grind it • Dry masala is ready • Now smash the potatoes • In a pan, shallow fry these mashed potatoes in butter • Sprinkle some salt and masala that we had made earlier, with sesame seeds • Make a it crispy from both the sides • Spread some mayonnaise on top • And garnish with coriander leaves and pomegranate • Enjoy. https
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This recipe i tried two years back and it's still one of my most favourite creation. Hope you make this too and enjoy with your siblings 🙂. Ingredients • Mawa 3 tbsp • Chopped nuts 3 tbsp • Cardamom powder 1/4 tsp • Raisins 1 tbsp • Powder sugar 1 tbsp • Dry rose petals 1 tbsp (optional) Motichoor laddoo 6 • White chocolate 150 gm • Pista and rose petals for garnish. It's very important to press the motichoor mix in your palm firmly few times to ensure a well formed laddoo
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This contains: Small, bite-sized pieces of Badam Halwa, rich with almonds and ghee, perfect for quick sweet treats or festive celebrations. ✨🥜#AlmondBites #IndianSweets #FestiveTreats #HomemadeSnacks#BadamHalwaBites #AlmondHalwa #BiteSizedSweets #IndianDesserts #EasySweets #FestiveSnacks #SweetBites
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One of the easiest & most impressive snacks inspired by Surat's popular Biscuit Pie. This is a fuss free version of puff using crispy khari biscuits topped with a creamy spinach filling & baked to perfection So the next time you're having guests over, treat them to these yummy puffs & don't forget to tell me how they enjoyed it!!!!!!
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10min · 1 serving Ingredients: • 3 store bought dry kachoris • 3 tbsp sweet dahi/ yogurt • Pinch of red chili powder • 1 1/2 tsp green chutney • 1 1/2 tsp date-tamarind chutney • Pinch of chaat masala • Drizzle of lime • 2 tbsp sev • Cilantro and pomegranate for garnish Method: • Break kachoris into 3-4 pieces each. Add to a small serving cup. • Layer with all the ingredients as shown in the video and serve immediately!
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