Indian Curry with Rice and Garnish

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Indian curry with rice and garnish

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Prawn Raisukaree🍛🥘

#rice#curry#stilankanfood#riceandcurry

Rice and curry

BRING A PLATE - EP 4 GINGER BAKED CHICKEN & RICE WITH KORMA-ISH CURRY SAUCE. This is the main dish babbeyy! Fluffy & fragrant baked ginger rice with lots of herbs and salty crunchy peanuts. Topped with juicy rotisserie chicken and an extra flavourful curry sauce. All the elements come together in the short time that the rice cooks - it’s a win win! Recipe below (method in my caption) xx Spiced Baked Ginger Rice: 2 ½ cups basmati rice 1 Tbsp finely grated ginger ½ tsp cinnamon 1 Oxo chicken...

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GINGER RASAM • . • . • INGREDIENTS • 🌱Tamarind- lemon size • 🌱Tomato’s-1 • 🌱Ginger root- thumb size • 🌱Garlic-3 pods • 🌱Pepper corns-1 teaspoon • 🌱Alpinia roots- 1/4 piece (Chitharathai) • 🌱Asafetida powder-1/2 teaspoon • 🌱Turmeric powder-1/2 teaspoon • 🌱Salt- as required • 🌱Ghee-1 tablespoon • 🌱Curry leaves • 🌱Coriander leaves - 4 stems. 🌱Water- 3 cups . • . • . • 1. Crush, Ginger, garlic, pepper corns and chithirathai in motor pestle and keep it aside. • 2. For a change I made rasam sautéing the ingredient first by adding ghee, followed by adding tomato’s and curry leaves. Cook them for 3 minutes. • 3. Then add 2 cups of tamarind water. • 4. Add asafetida powder, turmeric powder and salt and allow it to boil for 5-6 minutes. Then add 1/

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Don't forget to like, share, and Follow to our channel for more such recipes Comment down if you love restaurants style jeera rice Follow us on Instagram https://www.instagram.com/dilchasp.spicy.kitchen/profilecard/?igsh=aXYwaHhjOHJxdzB4

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These Rajma Rice Arancini are everything I love about food — comforting, creative, and full of unexpected joy. Inspired by the Italian classic, these arancini are reimagined with spiced rajma, fluffy basmati rice, and soft chenna, all wrapped around a cube of melty cheese and served over a velvety bell pepper makhani sauce.

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Summer is here & with it comes the season of food that is refreshing, light on stomach & cools the body. One such super easy & delicious recipe is “Curd Rice”.

You can have it as is or mix other veggies like carrots, cucumber or beetroot.

Making this is super easy!
• Take 1 cup overcooked rice (u need the rice to be mushy). Add 1.5 cup of curd & mix. If you find it too think add milk to make the consistency of your choice. Add salt, black pepper, rock salt, chopped green chillies, chopped coriander, grated carrots/ cucumber/ beetroot. Mix well.
• For tadka-
• Add 1 teaspoon of oil in a pan. Add chana dal urad dal, mustard seeds, cumin seeds & let it splutter. Add dry red chillies, heeng, curry leaves & few cashews.
• Garnish with pomegranates & it’s ready!
• Serve chilled.

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Fresh cardamom, cumin seeds and cinnamon hit the rice with a delicate spice punch… the onions are cooked slowly until golden, soft and caramelised… add to that ginger and garlic which give a subtle flavour burst… all together this onion pulao is the perfect accompaniment to any curry or daal!

I would be happy with nothing else but a big bowl of this deeeeelish oniony-biryani like rice… All made in my gorgeous new @stellarkitchenware saucepans!

Happy Tuesday Instafam! ♥️

INGREDIENTS

2 cups Basmati rice, washed

3 tbsp Olive oil

4 Green cardamom pods, bashed in a mortar and pestle

1.5 tsp Cumin seeds

3 small pieces of Cinnamon stick

1 large Onion, sliced into half moon

0.5 tsp Garlic, crushed

0.5 tsp Ginger, minced

1.5 tsp Salt

0.5 tsp Black pepper

METHOD

1. Soak the washed

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