This recipe can be used to make any store bought icing taste more like homemade buttercreamWhat you need.....2 lbs. ( 908 g) Store bought icing1 lbs (453 g) Unsalted butter (at room temperatrue)2 teaspoons Vanilla extractHow to make this.....1. Place icing, vanilla and butter in the bowl of a stand mixer fitted with the paddle attachment.2. Cream on medium speed until smooth.3. For light and fluffy icing, switch to the whip attachment and beat on high for 2 minutes.
