Sweet Pumpkin
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Sweet pumpkin

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👆 Tap the pin title to get the recipe for this delicious Pumpkin Spice Latte Cake! The sponge is flavoured with pumpkin puree and my homemade pumpkin spice mix for a soft texture and cosy flavour. The ‘latte’ flavour comes from the coffee cream cheese frosting sandwiched in between the sponges and spread on top. Find more pumpkin recipes, Halloween baking ideas and Autumn baking recipes here: Jessiebakescakes.com
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If you are searching for new dessert recipes to try this fall, look no further. Julie Marie Eats is sharing an easy homemade pumpkin cupcakes recipe. They have the softest pumpkin cupcake with the most tender crumb, that is topped with a smooth brown sugar cream cheese frosting. This recipe is perfect for any pumpkin lover. Follow for more cupcakes recipes and fall desserts.
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These fried pumpkin donuts are pumpkin shaped, super soft and fluffy, and coated in a dusting of cinnamon sugar. The cutest, tastiest fall pumpkin donuts! We've also included an easy spiced pumpkin cream filling if you want to make these filled pumpkin donuts. Follow our detailed step by instructions with photos to guide you through the process. For more pumpkin recipes, also try our pumpkin spiced cinnamon rolls and pumpkin dinner rolls!
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Looking for a cozy fall breakfast? This vegan pumpkin french toast is a must-try! It's easy to make, full of warm spices, and super delicious. Plus, it's a perfect way to use up any leftover pumpkin puree!
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1hr · 6 servings Easy, creamy spiced pumpkin and sweet potato soup using roasted pumpkin and roasted sweet potatoes, making it extra tasty and rich in flavour! Great autumn and winter soup recipe to have under your belt! 🥖🥣 Ingredients • 500 g / 1 pound butternut pumpkin or Queensland blue pumpkin, peeled, deseeded • 500 g / 1 pound sweet potato peeled • 1 onion finely diced • 3 cloves garlic roughly chopped • 1 litre / ¼ gallon stock chicken or veg • ½ cup heavy cream aka thickened cream • 2 teaspoon olive oil • salt • white pepper Optional seasoning • 2 small pinches cayenne pepper to taste, ~⅛ tsp • ¼ teaspoon cinnamon powder
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Creamy roasted pumpkin & sweet potato soup!
2hr · 4 servings Ingredients for 1 color: Makes 7-8 buns 200g warm oat milk 30g sugar 3g active dry yeast 18g olive oil 3g Suncore Foods® Rose Salt 320 g whole wheat bread flour 8g Suncore Foods® Vermillion Annatto Supercolor Powder 8g Suncore Foods® Ebony Carrot Supercolor Powder Other ingredients: Melted vegan butter or plant-milk for brushing Cinnamon sticks cut into halves or thirds Equipment Needed: Stand mixer with a dough hook attachment Cooking twine/string
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A fall treat featuring homemade truffles! With a dark chocolate coating and lots of cozy spices, these Healthy Pumpkin Truffles are a delicious Thanksgiving dessert idea. This simple pumpkin recipe is also vegan, clean eating, low fat, low sugar, dairy free, and egg free with a gluten free option!
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