If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the "Kerr Kitchen Cookbook” is for you. The red food color is optional. These are sweet, not vinegary or pickled. Next time I intend to make my rings a little thicker, although Myrna and Bettie liked them thin. My husband cored the apples for me - and I sliced them on a mandoline to get even slices. Don’t change the ratio of sugar and vinegar – this is a tested recipe for water bath canning. Wide mouth...
