Hummus Bread Recipe
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Hummus bread recipe

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Easy homemade Mediterranean pita bread recipe that requires only few ingredients. Only 30 minutes of rising time and you are up to the best pita bread and hummus snack.
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45min · 6 servings

 

Recipe:
 • -2 bell peppers
 • -4 cloves garlic
 • -1/4 cup (60ml) olive oil
 • -1/2 cup (50g) walnuts
 • -1/4 cup (25g) breadcrumbs 
 • -1 Tbsp pomegranate syrup or lemon juice
 • -1 Tsp salt
 • -1/2 Tsp each cumin and paprika
 • ROAST the pepper and garlic at 175Celsius/REMOVE the skin of the peppers/BLEND all ingredients until smooth
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Instructions: 1. Slice the sourdough bread into thick slices and toast them until golden brown. 2. For the hummus, soak chickpeas overnight, then pressure cook until super soft. Save some of the chickpea boiling water. 3. In a blender, combine garlic, lime juice, tahini, boiled chickpeas, salt, and pepper. Blend until smooth. 4. Add basil leaves, ice cubes, and olive oil to the blender. Blend until well combined. 5. Thinly slice the cucumber using a mandolin. 6. Spread the prepared hummus generously on the toasted sourdough slice. 7. Arrange the sliced cucumber in the center of the toast. 8. Sprinkle chopped walnuts, crumbled feta cheese, and pomegranate seeds on top. 9. Finish with a sprinkle of sumac and a drizzle of olive oil.
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Welcome to Episode 5 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️   This creamy spinach hummus is both super easy & just as delicious!   I love having this with freshly toasted pita bread but it also tastes so well with sandwiches, chips & your veggies 😍   Here’s how you make this healthy Spinach Hummus at home ☺️🧆🌿  Ingredients :   Chickpea - 1/2 Cup (Soaked & Boiled)   Spinach - 1/2 Cup   Tahini - 1 Tbsp  Garlic - 3 Cloves   Curd - 1 Tbsp  Ice Cubes - 2 to 3   Salt & Pepper - Taste   Lime Juice - 1 Tbsp  Olive Oil - 2 Tbsps  Sumac - Garnish   Coriander Leaves - Garnish   Process :   * To a blender/ food processor, add in the spinach leaves along with the garlic, tahini, curd & lime juice - blend until smooth   * Next, ad
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20min · 6 servings

 

Chickpeas 15.5 oz 

Garlic 1 tbsp minced garlic 

2 tbsp lemon juice

1/4 cup tahini

2 tbsp olive oil

1/2 tsp ground cumin 

4 ice cubes

3/4 tsp salt
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