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Yeast Free Biscuits

Home made biscuits

Discover Pinterest’s best ideas and inspiration for Home made biscuits. Get inspired and try out new things.

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These Easy Homemade Biscuits only have 3 simple ingredients and are the most fluffy, flaky, and deliciously buttery biscuits you will ever make from scratch! Pour my Country Cream Gravy on top for the perfect Southern breakfast! Easy Quick Homemade Biscuits, Easy Homemade Cheddar Biscuits, Perfect Homemade Biscuits Every Time, Freezer Biscuit Recipe, Close-up Of Homemade Biscuits, Homemade Freezer Biscuits, Quick & Easy Buttermilk Biscuits, Easy Biscuit Recipe, Homemade Biscuits Recipe

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This contains: Here's a simple side dish for dinner tonight! These Fluffy Southern Buttermilk Biscuits are best served drizzled with rich sausage gravy or topped with eggs, bacon, country ham, or jam. These homemade biscuits make an easy side dish idea!

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Homemade Biscuits and Gravy are always a favorite Southern comfort food in our house. Fluffy buttermilk biscuits made simple with self rising flour and a simple gravy using your favorite sausage or bacon drippings. It's a tried-and-true meal everyone loves.

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Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder -1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup (1 stick) cold unsalted butter, cubed - 1 1/4 cup buttermilk -1 egg, whisked with 2 Tbsp water or milk Instructions: 1. Preheat your oven to 325°F (220°C). 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. 4. Pour in the buttermilk and stir until just combined. Be careful not to overmix. 5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. 6. Roll out the dough to about 1/2 inch thickness. Then fold into layers 5/6 times.

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