How to Use Bread Spread

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How to use bread spread

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15min · 1 serving

Spreadable Butter! You know that spreadable butter or margarine that you buy that's SO satisfying? At least I'm obsessed...let's make it with WAY less ingredients and you know, high quality ones...

Pro Tip: I use equal parts oil to butter, if you want a bit less soft reduce the amount of or vice versa if you want it as a softer spread. Also, I like using a mild olive oil but you can use avocado oil as well if you don't want the taste altered.

Ingredients :
• 1/4 cup room temperature good unsalted butter (kerrygold).
• 1/4 cup olive oil (or oil of choice).

•Pinch flaky sea salt.

Toasts:
• 2 ciabatta bread slices.
• Spreadable butter.
• Honey.

•Flaky sea salt.

Directions:
• 1.- cream your butter with a whisk. Add your salt.
• 2.- slowly add your oil as you

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What do you do with stale bread 🍞? With the price of bread now, throwing bread away will surely affect my sleep. Best way to use stale bread asides from making French toast is to make bread crumbs. Very easy and cheap. You can season your bread crumbs with dried herbs and salt if you like but I prefer to leave it plain and season based on what I am cooking with it.

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HOMEMADE CROUTONS 🥖Why make your own croutons? They’re super easy, cost-effective, and you get to control the ingredients—no preservatives, just pure, fresh flavor! Plus, it’s a great way to use up any leftover or stale bread you might have on hand. 🥣💰 Full recipe in the caption, on our website, and pinned at the top of the comments! 🙌✨ Save this post so you never run out of this tasty topping option! Whether you’re adding crunch to soups, salads, or crafting a cozy stuffing, these homemade...

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Trying the viral bread dipping oil 🤤 Why have I never done this before?! Oh my goodness, it’s SO delicious. If you love dipping bread into oil + balsamic then you’ll love this. I was in heaven! This is how I made mine: - 1/3 cup extra virgin olive oil - Small handful fresh basil, chopped finely - Small handful fresh parsley, chopped finely - 1/8 cup balsamic vinegar - 2 cloves garlic, crushed/grated - 3 sundried tomatoes, chopped - 1/2 tsp oregano or Italian seasoning - 1/4 tsp chilli flakes - Generous pinch salt - Good bread, for dipping 🥖 Mix all the ingredients together in a small bowl, then dunk in your bread and enjoy 😍 🎥@georginaburgess_

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No need to use old baguettes and other stale bread just for croutons. Bread stales due to a process called retrogradation, but it can be returned to a softened state.

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