Panko Crusted Cod with Lemon Aioli | Recipe | Panko crusted cod, Fish recipes, Fried cod
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three pieces of fried food sitting on top of a cooling rack
foodlove.com

Panko Crusted Cod with Lemon Aioli

Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite recipe you'll return to again and again.
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Food Love | Healthy Family Recipes

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Fry It Up!!
36 Pins
10mo

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40 ratings
· 30min · 6 servings

Ingredients

Seafood
• 6 Cod filets
Produce
• 1 clove Garlic
• 1 tsp Lemon, zest
Refrigerated
• 2 Eggs
Condiments
• 1 tsp Dijon mustard
• 2 tbsp Lemon juice, fresh
• 2/3 cup Mayonnaise
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 cup Flour
• 1/4 tsp Kosher salt
• 1/2 tsp Salt
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 1 1/2 cups Panko breadcrumbs
Liquids
• 2 tbsp Water