How to Serve Raw Salmon
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How to serve raw salmon

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30min · 1 serving Salmon Crudo & Shallot Serrano Sauce ❤️👌🏻a variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light. The shaved tomatillo is a game changer! Trust me. Ingredients: • 6-8 oz sushi grade salmon. • 2 small shallots or 1 large. • 3 tbsp fresh dill. • 1 large serrano. • 1 tbsp tamari. • 1.5 tsp sesame oil. • 1/2 orange (juice) • 3 tbsp chives. • 1 lemon (zest and juice). • 1/4 cup olive oil + more for drizzling. • 2 persian cucumbers (thinly sliced). • 1-2 tomatillos (thinly shaved) • japanese mayo. •flaky sea salt. Directions: • 1.- chop the shallot and serranos together, then using the back of your knife. • 2.- add that to a bowl with the chives, dill, sesame oil, tamari, orange and 1/2 lemon juice. driz
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Here’s what you need: Salmon 3 tbsp chili crunch 2 tbsp honey 1 tbsp rice vinegar 1 teaspoon sesame oil 1 teaspoon sea salt 1.5 lbs. raw salmon deboned and skin removed 1.5 tbsp avocado oil Edamame 4 cups shelled raw edamame 8-10 green onions sliced diagonally 3 tsp sesame oil 1.5 tbsp rice vinegar 1 tsp sea salt 3 tsp black or white sesame seeds Squeeze of fresh lime juice Other Ingredients 2 large avocados cubed or quartered 1/4 cup chopped fresh cilantro 4 cups cooked rice
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