How to Separate Egg Yolks Easily
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Egg Yolk Dressing

How to separate egg yolks easily

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5min · 1 serving Ingredients • 1 egg • 1 teaspoon salt • 1 teaspoon white vinegar Directions • Bring a pot of water to a gentle boil. Add in salt and vinegar. • Crack the egg into a small bowl or ramekin. • Using a cooking spoon, stir the water to create a vortex. Quickly and carefully drop the egg into the vortex. • For a runny yolk, allow to cook for 4 minutes. Use a slotted spoon to remove the egg from the water. If you like, before serving, remove the outer pieces of egg white for a more perfect/round-looking egg. • Enjoy!
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