How to Pickle Onions Fast
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How to pickle onions fast

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The best pickled onions😍🧅 These are going on anything savoury I’m eating atm they’re ridiculously quick and easy to make so I always have a jar in the fridge ready to go! Recipe: 2 large red onions (or 3 small) 200ml water 450ml apple cider vinegar or white vinegar (or a mixture of both) 2.5 tsp salt 100g white sugar 2 tsp coriander seeds (optional) 2 tsp mustard seeds (optional) 2 bay leaves 2-3 garlic cloves, peeled -Halve your onions (from root to stem) then slice them very thinly. -Stuff in a jar along with the garlic cloves, coriander seeds and bay leaves. -Heat up the water and vinegar with the sugar and salt for 2-3 minutes until they’ve dissolved and the liquid is hot - feel free to taste at this point and add any more sugar or salt to your preference! -Pour this over the oni
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Pickled onions method you’ll never forget 🧅 3-2-1 pickling liquid • 3 parts vinegar (I like apple cider) • 2 parts water • 1 part sugar Just heat until sugar is dissolved. Then thinly slice your onion, place in a container and pour your liquid over. Let it cool, cover and place in the fridge. I like to add some pickling spice or just black peppercorns. Super fast and easy. #pickledonions #pickling #foodhacks #recipeideas
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Ingredients: • 1 large red onion, thinly sliced • Juice of 3–4 limes • Juice of 1 small orange • 1 tbsp apple cider vinegar • 3/4 tsp salt Instructions: 1. Place the thinly sliced onions in a glass jar or bowl. 2. Squeeze the lime and orange juices over the onions using a lemon/lime juice squeezer. 3. Add the apple cider vinegar, salt, and any other add-ins to the onions. 4. If using a bowl, gently toss everything together to coat. If using a jar, seal the jar and shake it to distribute the juice and salt evenly. 5. Place the jar in the refrigerator for at least 30 minutes before using. For the best results, let it sit overnight until the onions turn pink. 6. Taste and adjust the salt as needed before serving.
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