How to Make Yudane Bread

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How to make yudane bread

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One Hour Dinner Rolls
• 1 1/2 cups warm water
• 1 tablespoon active dry yeast
• 2 tablespoons honey
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 4 cups flour, more or less as needed

3 tablespoons melted butter, for brushing on top

In a large bowl or the bowl of a stand mixer, dissolve the yeast and honey in the warm water and let stand for five minutes, or until foamy. Add the butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.

Preheat the oven to 400 and line a 9 x 13 pan with parchment paper and butter. Gently punch the doug

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Learn how to make mouthwatering Nigerian Bread with this simple and straightforward recipe. This step-by-step guide will have you baking delicious, fluffy loaves of bread in no time. Perfect for breakfast or as a side for any meal. Try it out today and impress your family and friends with your freshly baked homemade bread! #NigerianRecipes #BreadRecipe #HomemadeBread #BakingTips"

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• this recipe shows you how to make bread from scratch. It's simple and easy to follow, and the results are delicious. Try this recipe today!
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