How to Make Vegan Udon Soup
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How to make vegan udon soup

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15min · 1 serving Ingredients • 3-4 Cups Dashi stock or Vegetable stock if looking for vegan option. I used dashi miso paste to make the stock • 4 Tbsp Miso paste • 2-3 slices of ginger • 400 gms tofu • 1 Tbsp wakame dried sea weed • 4-5 mushroom sliced (optional) • 3 scallions 200 gm fresh Udon noodles Heat the broth in a saucepan, you can either make the stock from scratch or use dashi powder. Hydrate dried sea weed in water, and add all the ingredients to the stock except miso paste and scallions. Simmer at low hear for few minutes. • Now either take miso paste on a ladle or strainer, dunk in the soup a little and whisk in the ladle or strainer itself till it’s smooth. This will dilute the paste well, and you can do it in batches. Now that’s about it, simmer for a minute
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