How to Make Tong Zhong Bread
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How to make tong zhong bread

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Everyone and their mama has a recipe for chả giò, but here’s mine! Eggrolls are a staple during Lunar New Year celebrations, symbolizing togetherness and unity. Not only are they delicious—essentially all the best flavors rolled together in one crispy package—but the process of rolling them is also a cherished tradition. For many families, gathering around the table to roll cha gio together is as much about bonding as it is about preparing food. Recipe and measurements: https://feedthepudge....
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🍮INGREDIENTS🍮 • large bundt pan (bake best) • 8 room temperature large egg • 14 oz tapioca starch • 1 tablespoon rice flour • (less chewy used 2 tablespoon) • 2.5 tablespoon double acting baking powder • 1.5 cup sugar • 14 oz (400 ml) coconut cream or milk • 2 teaspoon pandan flavoring paste • 3 drops green color (optional) • 1/2 teaspoon salt • 2 tablespoon melted butter YOU CAN FIND THE FULL RECIPE WITH ALL TIPS AND DIRECTIONS ON MY WEBSITE WHICH IS LINKED IN MY BIO ❤ENJOY YOUR RECIPES❤
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