How to Make Salt and Pepper Chicken Taiwanese
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How to make salt and pepper chicken taiwanese

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30min · 3 servings SALT & PEPPER FRIED CHICKEN RECIPE 椒鹽雞 | 2-3 servings • 1 lb of chicken breast or thighs MARINATE • 1/8 tsp of salt • 1/4 tsp of white pepper • 2 tsp of soy sauce • 2 tsp of shaoxing wine COATING • 1 egg • 3 tbsp of corn starch • 1 tbsp of oil • 2 cups of corn starch FRYING • 1 qt of oil frying DRY RUB • 1/2 tsp of 5 spice powder • 1 tsp of salt • 1 tsp of dried basil leaves
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10min · 5 servings RECIPE BELOW ⬇️⬇️⬇️ #cashewchicken #chickenrecipe #asianfood #asianrecipe #easymeal #dinnerideas #familytime #familydinner 15 min prep 5 Chicken breast Seasoning • 1 tsp Pink himilayan salt • 1 tsp Pepper black Sauce • 1/2 cup Chicken stock • 4 tsp Cornstarch • 1/2 cup Hoisin Sauce • 2 tbsp Soy sauce 1 tbsp Sesame oil 2 tbsp Rice wine vinegar 1 1/2 cups, chopped Green onion (whites and greens) 1 cup Cashews
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