How to Make Roasted Peanut Butter

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How to make roasted peanut butter

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homemade peanut butter 🫶🏼 you literally just need one ingredient to make this homemade peanut butter — peanuts!

ingredients
• 1lb (16oz) dry roasted peanuts (or raw, see notes)

instructions
• 1. add the peanuts to your food processor and process for 5 minutes until smooth and creamy.
• 2. add the peanut butter to a sealed container and store in the fridge or pantry for 2-3 weeks.

notes
• feel free to add some sweetener, salt, and/or vanilla extract to the peanut butter for more flavor. i recommend at least adding some salt!
• i use a 14-cup food processor. if you use a smaller one you may need to process the peanut butter for a longer time.
• if your food processor gets too hot while processing, give it short breaks between processing spurts.
• if you use raw peanuts, roast

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Making your own peanut butter is SO easy—all you need are roasted peanuts. No added oils, sugars, or additives, just pure peanut goodness 🥜 you can even add your own flavors like maple syrup, cinnamon or cocoa powder for a fun twist, or stir in chopped peanuts for a crunchy peanut butter. Find all the details on my website or comment “RECIPE” below and I’ll send you the blog post with my tips, plus links to the jars and food processor (on sale now!) What nut butter do you want to see next ...

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5min · 1 serving Viral Crunchy Peanut Butter Cup 🥜 🧈 🍫 If peanut butter and chocolate sound like a good combo to you, then this recipe is for you! Ingredients • 1 rice cake • 1.5 Tbsp nut butter • 1-2 Tsp roasted peanuts • Melted chocolate chips • Flakey salt Directions • 1) Spread nut butter on a rice cake and then top with roasted peanuts. Pour the melted chocolate over the top and use the back of a spoon to coat the peanut butter side of the rice cake. • 2) Sprinkle on some flakey salt and let it cool in the freezer for 10 minutes before enjoying.

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1hr · 20 servings

Ingredients
• 1/4 cup salted butter, melted
• 1/2 cup oat flour
• 1 cup powdered sugar, monkfruit works well
• 1/2 cup + 2 tbsp creamy peanut butter, divided - no stir works best
• 1/2 cup semi-sweet dairy-free chocolate chips

Instructions
• Line an 8x4 inch loaf baking pan with parchment paper. Set aside.
• Mix the melted butter, oat flour and powdered sugar together in a medium bowl. Stir in the 1/2 cup of peanut butter, then press it into the prepared baking pan.
• Melt remaining 2 tbsp of pb with the chocolate chips in the microwave. Stir until smooth. Spread over peanut butter layer.
• Chill in the refrigerator until completely firm, at least 2 hours. Cut and serve!

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