If you want bakery style cookies at home, then just follow this recipe to make crunchy coconut biscuits.
You can make a large batch of biscuits and store them in an airtight jar to make them last for weeks together
Do try this recipe, rare it and let me know how it tuned out to be.
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Ingredients:
Butter 1/2 cup (125g)
Powdered sugar 1 cup (115)
Egg 1
Vanilla essence 2-3 drops
Salt A pinch
Maida 1/2 cup
Crushed coconut 2.5 cups
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