How to Make Mooncake with Lotus Paste
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How to make mooncake with lotus paste

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Recipe by @whynwhan For Filling:100 grams unsweetened peanut butter,plant-based protein Acai & Kyoho,2 tbsp honey,120grams milk,pink food coloring. For Dough:50grams glutinous rice flour,50grams rice flour,30 grams all-purpose wheat flour,30 grams monk fruit sugar,20 grams rice bran oil,200grams milk,spirulina powder.Method:Mix filling ingredients,shape into 35-gram balls,refrigerate.Mix dough ingredients, steam for 20-30mins,cool and knead.Divide dough,mix half with blue spirulina. Combine white and blue dough into balls, coat with flour,flatten,fill, wrap,coat in flour,and mold.Repeat.
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10min · 6 servings Mother's Day is just around the corner, and what better way to show your love than by making these beautiful and delicious strawberry snow skin mooncakes? The delicate pink color and sweet flavor come from using real strawberries, which are dehydrated and blended into a fine powder. These mooncakes are perfect for any occasion, but they're especially fitting for Mother's Day, as they're a symbol of love and appreciation. Snowskin Mooncake Dough • 150 g sweetened white bean paste (shiro an) • 50 g mochiko flour, sweet rice or glutinous rice flour • 1 Tbsp dehydrated strawberries , finely crushed to powder • 57 g water
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30min · 3 servings Rabbit Mooncake/Dessert • custard filling • Ingredients: • 45g milk powder • 45g white sugar • 25g clear powder • 100g milk • 2 eggs • 40g butter • Method: Pour the milk powder, white sugar, clarified powder, milk, and eggs into a bowl, stir well, sieve them into the pot, add the butter and cook over low heat until it becomes thick and lumpy. Refrigerate • Mooncake Crust: • 33g glutinous rice flour • 33 sticky rice flour • 20g clear powder • 20g white sugar • 150g milk • 20g corn oil • 13g condensed milk • practice: • Pour the ingredients needed for the crust into a bowl in turn, stir well, sieve and pour into another bowl, put it in a steamer and steam for 25 minutes. • Mooncakes: • Divide the steamed skin into 20g portions, add some of the prep
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