How to Make Moon Bread
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How to make moon bread

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10min · 6 servings Mother's Day is just around the corner, and what better way to show your love than by making these beautiful and delicious strawberry snow skin mooncakes? The delicate pink color and sweet flavor come from using real strawberries, which are dehydrated and blended into a fine powder. These mooncakes are perfect for any occasion, but they're especially fitting for Mother's Day, as they're a symbol of love and appreciation. Snowskin Mooncake Dough • 150 g sweetened white bean paste (shiro an) • 50 g mochiko flour, sweet rice or glutinous rice flour • 1 Tbsp dehydrated strawberries , finely crushed to powder • 57 g water
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45min · 12 servings #mooncake #custard #月餅 #冰皮月餅 ✎ Ingredients for 12 pcs： • Custard fillings: • Extra large egg 1 • Egg yolk 3 • Milk 160g • Sugar 80g • Cake flour 40g • Vegetable oil 65g Dough: • Glutinous rice flour 35g • Rice flour 35g • Corn starch 20g • Icing sugar 30g • Milk 140g • Condensed milk 20g • Vegetable oil 20g ✎ Mould： • 50g mould
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