How to Make Keema Curry
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How to make keema curry

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Lamb
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Mutton
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Japan
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This banging lamb keema curry is loosely based on my nan's Cape Malay keema a dish I loved eating when I was growing up add in some garlic and ginger and your spices which are listed in the recipe down in the caption Toss in some fresh tomatoes and then cook for another 5 minutes This will really thicken up and intensify the flavours Add in as much fresh chilli as your bottom can handle and then the mince I'm using lamb but beef is also delicious in this dish Continue cooking then add in some more fresh tomato potatoes and enough water to get this going Pop a lid on and cook over a gentle heat for 30 minutes or until the potatoes are cooked through Now at this point I like to add in a dollop of natural yogurt and some fresh coriander This curry is truly one of my favourite ever things
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This banging lamb keema curry is loosely based on my nan's Cape Malay keema a dish I loved eating wh
Difficulty: Medium Treat yourself this weekend with this delicious Aloo Matar Keema and double the joy of your meal. Serve it with naan or roti and make the best of this wholesome food. Try out this Aloo Matar Keema today and let us know how it turned out. #AlooMatarKeema #AlooKeema #matarkeemarecipe Aloo matar keema recipe: Ingredients for beef keema: Beef keema 700 g Peas 1 cup Potato cubes 1 cup Tomatoes (chopped) 1 cup Onion (finely chopped) 1 cup Oil 1/2 cup Ginger garlic paste 1 tbsp Salt 1 tsp / to taste Yogurt 1 cup Red chili powder 2 tsp Turmeric powder 1/2 tsp Black cardamom 1 Cumin seeds 1 tsp Garam masala powder 1/2 tsp Water 1 1/2 cups Coriander powder 1 tsp Green chilies (chopped) 1 tbsp Ingredients for garnishing: Ginger (julienne) as requi
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Aloo Matar Keema Recipe | How to make Keema Aloo Matar
Detailed recipe • https://youtu.be/BYoVTNP4ck0 • watch full recipe on you tube Haniya's kitchen
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Hyderabadi Dum Ka Qeema (Re-Post) #dumkaqeema #ammikekhane INGREDIENTS Mutton Minced : 500 gm Ginger Garlic Paste : 1.5 tbsp Red Chilli : 1 tbsp Kashmiri Red Chilli : 1 tbsp Turmeric : 1/2 tsp Salt : To Taste Shazeera : 1/2 tsp Cardamom : 2-3 Pieces Clove : 2-3 Pieces Cinnamon : 2-3 Pieces Curd : 250 gm Peanuts : 50 gm (Roasted) Dry Coconut : 50 gm (Roasted) Poppy Seeds : 25 gm (Roasted) Cashew : 25 gm (Roasted) Almond : 25 gm (Roasted) Birista : Made From 250 gm Onion Oil : 125 ml Garam Ma...
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Soya keema curry | follow for more interesting recipes#soya #india #indianrecipes #tridhamneskitchen
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20min · 4 servings Keema curry or runny mince meat curry is all love. A runny red-colored curry prepared with mincemeat ( goat ) and potato, Bengali Keema Curry was sheer emotion.growing up It used to be the dinner favorite with hot and fluffy Roti. A budget friendly dish when you want to make something with meat and don’t want to spend too much money !! * 1/2 lb • * 2 Potato cut into cubes • * 2 Tomato chopped • * 2 onion Ali e • * 1 Tsp. Ginger Paste • * 1 tsp Garlic Paste • * 2 Tsp. Kashmiri Red Chili Powder • * 1 Tsp. Turmeric Powder • * 1 Tsp. Cumin Powder • * 1 Tsp. Coriander Powder • * 1 tsp garam Masala Powder • * Salt to taste • * Oil • * Chopped cilantro •
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yummy yummy keema recipe
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This contains: A plate filled with spicy and flavorful Keema Karahi Masala, showcasing minced meat cooked in a karahi masala sauce with aromatic spices, representing a bold and satisfying meat dish bursting with flavor.
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Difficulty: Medium Keema Pyaz with Paratha Ingredients for Pyaz Keema: Beef mince 1 kg Oil 1/2 cup Ginger garlic paste 2 tbsp Tomatoes (chopped) 1/2 cup Red chili powder 2 tbsp Salt 1 tbsp Red chili flakes 1 tbsp Turmeric powder 1/2 tbsp Cumin powder 1 ½ tbsp Coriander powder 2 tbsp Yogurt 1 cup Water 3/4 cup + 1/2 cup + 3/4 cup Onion (sliced) 2 cups Black pepper powder 1 tbsp Garam masala powder 1 ½ tbsp. Green coriander (chopped) as required Green chilies (chopped) as required Ingredients for Paratha: Whole wheat flour 2 cups All-purpose flour 1 cup Salt 1 tsp Ghee 1 tbsp Water as required Ghee (for brushing) as required Directions for Keema Pyaz Preparation: 1. In a pan heat oil and add beef mince. Cook until water dries out and mince changes color. 2. A
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1hr · 8 servings Marination: Minced mutton - 1 kg • Ginger garlic & green chili paste - 2 tbsp • Haldi - 1 tsp • Red chili powder - 1 tsp • Salt - 1 tsp • Garam masala powder - 1 tsp • Mustard oil - 2 tbsp Mix all the ingredients and keep it aside for about 30 min For frying: Take a pan • add 1 tbsp of mustard oil • Add marinated keema • Let the mutton cook in its water on medium flame for the next 30 min Masala preparation: Green cardamom - 4 nos • Laung - 5-6 • Cinnamon - 1 small stick • (Roughly crushed all garam masala) • Sugar - 1 tsp • Hing - 1/2 tsp (soak with little water) • Onion sliced - 1 kg • Ginger garlic paste - 2 tbsp • Turmeric powder - 1 tsp • Red chili powder - 1 tsp • Kashmiri red chili powder - 2 tsp • Bhuna zeera - 1 tsp • Salt - to tast
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This contains: An enticing image of Keema Masala, showcasing minced meat cooked in a fragrant and spicy blend of Indian spices, including cumin, coriander, and turmeric. The vibrant colors and aromatic steam make this dish visually captivating. Enjoy the fiery and fragrant goodness of Keema Masala! 🌶️🥩😋 #IndianDelicacy #DeliciousFood #SpicyTreat #SatisfyingBite
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Bihari Keema Karahi- EID RECIPE This is best Qeema you will ever have. The smoke in the end takes it to another level. I always get so many compliments on this one and whoever tries this asks for the recipe. I’ve used handmade lamb mince for this Bihari Qeema You can use any mince for this recipe . I prefer handmade mince. Ask the butcher to make it with hands . It’s entirely your choice - • - • -I’ve used @lecreusetuk wok • - • - • #lamb #mince #beef #homemade #food #yummy #tasty #bihari #qeema #beef #chicken #homecooking #britainbesthomecooks_ #lecreuset #wok
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50min · 5 servings Keema-pav spells Mumbai's Irani cafés to me! It is hand down one of my favourite foods ever. Here is a delicious, hereby version that I make with minced lamb (that everyone loves!). This is amazing as a Sunday brunch and can be paired with roomali rootis and parathas too. Ingredients • 500 g minced lamb (with 10% fat) some fat will make the keema taste delicious • 1 cup peas frozen • 1 large onion finely chopped • 1 large tomato puree´d • 3 tbsp ginger garlic paste • 3-4 fresh chilis finely chopped • ¼ cup coriander leaves finely chopped • ¼ cup mint leaves finely chopped • ½ cup dill leaves finely chopped • 1 tsp black peppercorns • 1 black cardamom • 2 bay leaves • 3-4 cloves • 2 tsp red chili powder • 2 tsp coriander powder • 2 tsp garam masala po
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