How to Make Herbed Potatoes
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How to make herbed potatoes

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Ingredients: • 4 large Gold potatoes • 1 1/3 pkg of @ cream cheese (1/3 pkg for topping off) • 1/4 cup of melted butter • 2 tsp salt • 6 green onion stalks (reserve half to top off) • Black pepper to taste • Espelette to taste on top Method: • 1. Wash, pat dry, score wrap potatoes in foil; bake in the middle rack for about 2 hours as you flip them once half way through; • 2. Once potatoes are cool enough to handle, cut off the top and scape most of the flesh off as you try not to break the skin; • 3. To a mixer add the scooped potatoes, 1 pkg of cream cheese (reserve 1/3 for topping), butter, salt, pepper and half of the chopped scallions; mix and scoop the mixture back to the potato “shell” top with cubed cream cheese, sprinkle chopped green onion, black pepper and espelette
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30min · 1 serving Ingredients • 5 lb fingerling potatoes • olive oil • ½ tsp garlic powder • 1 tsp cumin • 1 tsp paprika • salt • pepper • ¼ cup pickled onions • 1 Tbsp dill • ½ cup greek yogurt • 1 Tbsp lemon juice • 1 Tbsp olive oil • ½ Tbsp white vinegar • 1 tsp water - if you want it thinner and more drizzly • pinch salt • 2 Tbsp butter left at room temp to soften • 1 tsp harissa • ½ tsp date syrup
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