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the best potato au gratin recipe with easy side dish
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How to Make Classic Potatoes au Gratin

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the best side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!
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Dennis Littley | Chef Dennis

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Creamy Baked Potato Casserole
5 ratings
· 1hr 45min · 8 servings

Ingredients

Produce
• 1 tbsp Garlic
• 1 cup Sweet onion
• 2 tsp Thyme, fresh
• 3 lbs Yukon gold potatoes, thin
Canned Goods
• 1 1/4 cups Chicken broth
Baking & Spices
• 1/4 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
• 1/2 tsp Paprika, sweet
Dairy
• 4 tbsp Butter, unsalted
• 2 cups Cheddar cheese, sharp
• 1/2 cup Parmesan cheese
• 2 cups Whole milk