Sprinkle Donut Mug Cake

This mug cake is super moist, soft, and vanilla-y, with a sweet glaze and sprinkles on top 🤤 If you’re wondering why I called it a ‘donut mug cake’, I don’t really know, it just reminded me of those pink ring donuts you get at the supermarkets with sprinkles on 👌 All you need is: For the cake: • 4 tbsp plain flour, heat-treated • 2 tbsp granulated sugar • 1/4 tsp baking powder • 40ml water • 25ml oil (or melted butter) • 1/2 tsp vanilla extract Icing: • 2 tbsp icing sugar • 1 tsp milk • Sprinkles Makes 1 large or 2 smaller mug cakes - feel free to half the recipe to make 1 smaller mug cake 🥰 All cooking times are a guide, so please watch your cake so it doesn’t overflow! Cook on a medium-low heat rather than a high heat, especially if you have a powerful microwave 👀