How to Make Fesenjan at Home
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How to make fesenjan at home

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A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is bursting with Middle Eastern Flavor! With a Video! https://www.feastingathome.com/fesenjan-recipe/
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20min · 10 servings Weight loss laddoo’s | Navratri special ❤️ (detailed recipe)⬇️ This is a super quick and easy recipe✅ Ingredients • 3 - 3 1/2 cups roasted makhana’s • 1/2 cup roasted peanuts • 2 -3 elachi (cardamom) 6 -8 dates (seedless) Method In a blender add roasted makhana ,peanuts and elachi and make a fine powder . Then add dates and blend again and the mixture is ready !! Now make the ladoo’s . ❤️ Save ,share and do try this recipe ✨ Follow @jahnvi_matta for more recipes 💜
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we may not be in Iran anymore but that doesn’t mean the content is ending - welcome to “making persian food easy” (bc it actually is quite easy when you know what you’re doing!!!)💚excited to keep the persian vibes going for y’all from my lil nashville kitchen🥰recipes will be up on the blog (🔗 in bio!) also for the future: what format do y’all prefer for recipe vidoes???? #easydinnerideas #persianfood #iranianfood #persianrecipes #iranian #irani #persianmom #mealideas #recipes #momsofig #ir...
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This contains: You need 1 cup of soyabean soaked overnight. Blend it with water and sieve with a cloth. This is your own homemade soy milk. Bring the soy milk to a boil and now add some water and lemon juice. Boil it for 2 more minutes and let the milk curdle. Sieve it with a muslin cloth and wrap it tightly. Place a bowl on top or any other heavy object to press it. This allows the tofu to get firm and the excess liquid goes away. And just like that this soft dense pure and fresh homemade tofu is now ready.
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This quince and beef stew is one of the most popular Persian food recipes for good reason! Make it this fall or winter season and you'll fall in love with it.
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