How to Make Coconut Chia Granola
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How to make coconut chia granola

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Ingredients • Whole rolled oats • Coconut oil • Coconut flakes • Maple syrup • Chia seeds • Vanilla extract • Salt Full recipe and instructions are over at: https://www.rootsandradishes.com/coconut-chia-granola/
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5min · 12 servings 1 1/2 cups mixed nuts/seeds • 1 cup organic oats • 1/2 cup shredded coconut (can sub more seeds/oats) • 1/2 cup unsweetened dried fruit (i did freeze dried blueberries but raisins, dates, goji berries & figs are all great!) •2 tbsp each chia & flax seeds 1 tsp vanilla • 1/4 cup + 2 tbsp maple syrup • 1/4 cup melted coconut oil (or other oil, ghee, etc) • 1 tsp cinnamon (optional) •Pinch of sea salt Add all of the bar mix-ins to a large bowl. In a small saucepan over medium-high heat, add the maple & oil & bring to a bubble. Let it bubble for a minute & then remove from heat. Stir in the vanilla & sea salt. Pour the mixture over the mix-ins & give it a good mix. Pour into a lined 8x8 baking dish & be sure to press it very firmly into the bottom so they don’t
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“OOPS! All Nuts” Granola is here! Perfect for grain-free folks OR those days when you just want SUPER nutty granola for topping oatmeal, waffles, pancakes, yogurt, or fruit. TONS of protein, healthy fats, + easy to make! You hardly need to measure anything (the DREAM). SAVE it to try + share with a granola-loving friend! GRANOLA ~1 1/4 cups raw walnuts ~3/4 cup pecans ~3/4 cup slivered almonds ~1 1/2 cups unsweetened coconut flakes SAUCE ~⅓ cup tahini ~¼ cup maple syrup ~3 Tbsp coconut oil Dash each salt + cinnamon Fill your granola jar with desired amount (suggested measurements above) of walnuts, pecans, almonds, and coconut (the ratio of nuts / coconut flakes is flexible). In a bowl mix tahini, maple, and coconut oil. Add granola mixture, salt, cinnamon, and stir to coat.
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50min · 6 servings Easy homemade CHOCOLATE GRANOLA 🥣🍫!!⁣ INGREDIENTS ⁣ • - 1/2 cup (120ml) Coconut Oil, melted ⁣ • - 1/2 cup (120ml) Maple Syrup ⁣ • - 5 Tbsp Cocoa Powder ⁣ • - 1 Tsp Vanilla Extract ⁣ • - 1/2 Tsp Salt ⁣ • - 1/2 Tsp Ground Cinnamon⁣ • - 4 cups (360g) Rolled Oats ( swap with Gluten free )⁣ • - 1/2 cup (45g) Sesame Seeds ⁣ • - 1 Cup (140g) Chopped Vegan Chocolate ( swap with dark chocolate or chocolate chips )⁣ METHOD ⁣ • 1. Preheat oven to 275°F/135°C. Line a baking sheet with parchment paper.⁣ • 2. In a large bowl, combine the coconut oil, maple syrup , vanilla, cocoa powder, salt and cinnamon. Stir until a smooth paste forms.⁣ • 3. Fold in the oats and sesame seeds. Mix until all the chocolate paste is well distributed and coats all the oats.⁣ • Transf
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high-protein coconut cherry chia parfait! I loveee chia pudding, and this recipe turned out so delicious! 🍒🥥🍯 Recipe (makes 2-3 servings) 1 can @drinknurri vanilla (you can swap with other filtered milk OR 1 c. of milk mixed with a scoop of vanilla protein powder) 3 tbs. chia seeds 1/4 tsp. sea salt (I used @selina_naturally) 1/2 c. frozen cherries 1/2 c. coconut milk Fresh fruit or granola, to top 1. Mix chia, milk or Nurri and sea salt in a container and refrigerate overnight. 2...
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